And the honeymoon story continues… While at Borgo Santo Pietro we couldn’t help but indulge ourselves in a private pasta cookery class with the hotel’s Executive Chef. It was amaaaaazing. I just felt so happy in that kitchen, and one of the things that we made (the fresh tortellini stuffed with caramelised pear on a tarragon pesto) was possibly the best thing I have ever tasted in my life. Must buy a pasta machine…
Heaven on a plate – fresh tortellini stuffed with caramelised pear on a tarragon pesto
You can read my other honeymoon posts here: (1) Florence / (2) Castel Monastero / (3) Winetasting in Tuscany / (4) Borgo Santo Pietro / (5) Pasta masterclass / (6) Pisa and home
