Today’s shared story comes from Claire Maguire.
To do what you love means each day is a joy. An adventure. A discovery. Being able to see the world with fresh eyes. To be thankful that the moment is a gift to be cherished. It’s when work loses meaning. You’re in flow. Work, life is harmonious, it’s easy, effortless. You become lost in that which you do.
It sounds so romantic. And is it even achievable? For a duality of life in doing what you love means leaping with faith and that can evoke fear…yet to quote Neale Donald Walsche “Life begins at the end of your comfort zone”.
For me the leap is saying yes to pursuing the pleasure I gain when I teach women about the sensuality in food, in particular raw food; to give women the ability to re-connect into their purpose; to release old pain and to say yes to innermost desires. To be able to put yourself first and lose the guilt. And I have the absolute honour of doing that through running retreats.
The realization that this is what I wanted to do, could do, even dare to dream of, hit me over 4 years ago. When I discovered that raw food can literally change your life it sparked within me the passion to share this information. I became a coach and in doing so, my life and the path I had followed made sense – what a relief! I visualised the sound of women laughing as I showed them how to make sense of their lives, dreams and desires. I knew that I loved creating experiences and events and so the seedling of an idea to run retreats was planted.
It’s been a slow process of seeing that dream become a reality. I started a coaching practice initially which finessed my craft. I run on-line coaching programmes and I have participated in courses and worked with mentors myself.
I fortunately had a supportive family who saw the value in my dream and together we renovated an old farmhouse in North Yorkshire (UK) into a luxury boutique retreat centre.
It’s been a monumental journey; I left a marriage, moved with my children, was diagnosed with breast cancer and underwent surgery, chemotherapy and radiation. I had to make a ‘comeback’ with my coaching practice. I had to re-inspire myself and my passion for food, I learnt more and more deeply about the importance of self-care on all levels – mind, body, spirit and the impact our emotions play in our well-being.
It’s been an eventful 4 years. But with the loyalty of my clients, the faith of my family and the support of my friends, the opening of The Retreat at Split Farthing Hall was a treasured event. I was living, breathing, doing what I love.
With hindsight I realise that everything takes much longer than anticipated and a plan of working 6 months ahead instead of reacting in the moment would have been beneficial. I could have held more belief and networked like crazy. Yet I do believe everything happens when you’re ready. And it’s only now that I’m ready to take the next big leap and see The Retreat at Split Farthing Hall become an in-demand; much loved boutique retreat; featured in the glossy magazines and Sunday supplements; to build a community of passionate women and to touch the lives of the women that come here to experience the magic.
[Images courtesy of Claire Maguire]
Find out more about retreats at Split Farthing Hall here. To find out more about well-being and food coach Claire visit her website here.
